For fish lovers everywhere there is nothing better than finding fresh Halibut for sale. Now you don't even have to live next to a fishing port to get fish this fresh. It is not without reason that this is known as the Steak of Seafood, and the fish that many choose when they are out having a meal to celebrate a special occasion.
They're the largest flat fish, and can grow to well in excess of ten feet in length. Their normal habitat is either the North Atlantic or North Pacific Oceans, as they're a cold water fish. They often spend their time on the sea bed, blending in against the sandy bottom, they often keep very still as their white undersides could give them away.
They're not fussy eaters, and will eat just about anything. A lot of fishermen joke that anything that will fit into the mouth of one of these giants will get eaten. Even the very young fish live on small crabs.
These fish have very few natural enemies. Their main hunters are either Sea Lions, Killer Whales or Salmon Sharks. The one to be most way of should be the human fisherman.
These fish are slow developers and do not start breeding until they are approximately 8 years old. At that time they're nearly 30 inches long, so anything below that length is returned to its natural habitat. This is done in the hopes of conserving fish stocks for future generations.
The usual fishing method when targeting these fish is something called a long line. This has baited hooks along its length and the weighted line is laid out over the sea bed. Quite often it will lay there undisturbed all day. Due to their size and their fight, even sport fishermen are fishing for them now on heavy tackle.
Unfortunately for the fish, they are an ideal food source and as such are highly sought after. They have a very nice white flesh, which is firm and has a slightly meaty feel. Perhaps this is the reason why gourmets and chefs give it the previously mentioned moniker.
It is a fish that can be cooked by numerous means, some of the most popular being grilled, broiled or fried. The flesh contains many nutrients deemed desirable in a healthy diet. This also includes the Omega-3 fish oil, which is an important part of maintaining a healthy cardiovascular system.
It needs to be cooked carefully or it does have a tendency to dry out. If pan frying, try doing so in a little butter and olive oil, but remember to baste it at regular intervals. Perhaps an easier option is to poach it, this has the advantage of keeping the meaty flesh moist. Cook until it just starts to become a flaky texture, at this time the flesh will have turned opaque.
So there are many reasons to seek halibut for sale. The best times are the summer and the fall. These really are a versatile fish, and are always enjoyed however they're cooked.
They're the largest flat fish, and can grow to well in excess of ten feet in length. Their normal habitat is either the North Atlantic or North Pacific Oceans, as they're a cold water fish. They often spend their time on the sea bed, blending in against the sandy bottom, they often keep very still as their white undersides could give them away.
They're not fussy eaters, and will eat just about anything. A lot of fishermen joke that anything that will fit into the mouth of one of these giants will get eaten. Even the very young fish live on small crabs.
These fish have very few natural enemies. Their main hunters are either Sea Lions, Killer Whales or Salmon Sharks. The one to be most way of should be the human fisherman.
These fish are slow developers and do not start breeding until they are approximately 8 years old. At that time they're nearly 30 inches long, so anything below that length is returned to its natural habitat. This is done in the hopes of conserving fish stocks for future generations.
The usual fishing method when targeting these fish is something called a long line. This has baited hooks along its length and the weighted line is laid out over the sea bed. Quite often it will lay there undisturbed all day. Due to their size and their fight, even sport fishermen are fishing for them now on heavy tackle.
Unfortunately for the fish, they are an ideal food source and as such are highly sought after. They have a very nice white flesh, which is firm and has a slightly meaty feel. Perhaps this is the reason why gourmets and chefs give it the previously mentioned moniker.
It is a fish that can be cooked by numerous means, some of the most popular being grilled, broiled or fried. The flesh contains many nutrients deemed desirable in a healthy diet. This also includes the Omega-3 fish oil, which is an important part of maintaining a healthy cardiovascular system.
It needs to be cooked carefully or it does have a tendency to dry out. If pan frying, try doing so in a little butter and olive oil, but remember to baste it at regular intervals. Perhaps an easier option is to poach it, this has the advantage of keeping the meaty flesh moist. Cook until it just starts to become a flaky texture, at this time the flesh will have turned opaque.
So there are many reasons to seek halibut for sale. The best times are the summer and the fall. These really are a versatile fish, and are always enjoyed however they're cooked.
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