This article is about some basic information about wedding cakes near Los Angeles. By definition a wedding cake refers to the traditional cake that is served at wedding receptions before dinner. In some places, it is served during breakfast or on the morning that comes before the main day. In modern western tradition, the cake is normally displayed at the reception where it is served.
Traditionally, the cake was intended to bring best luck to guests at the ceremony and the couple. However, this belief has changed and presently, it functions more like just a centerpiece. It might sometimes not be given to guests in some ceremonies. Some have only one edible tier for sharing by the grooms and the brides.
Cakes differ in shape, size, color, and even ingredients utilized in baking them. The contemporary ones are tinier with color shades that match with dress codes or the themes of the events. The smaller ones can feed just a few individuals while the bigger ones may feed a few hundreds of individuals. Sizes vary with the kind of wedding ceremony being held.
The most popular ingredients used for this purpose include fondant, butter cream, chocolate, gum paste, and marzipan. Pastry chefs try to design it in a way as to reflect the personalities of the couple. There are also a number of tools that can be used for making this stuff. The other element that is variable here is the price. This is dependent on the ingredients, design, and size of the piece. In most cases, the price is calculated per person or per slice. This may range from a few dollars to several hundreds of dollars per slice or person. This depends on the pastry chef hired for the job.
Wedding cakes could be grouped into these groups, frosted, traditional, those that base on flavor, individual or smaller cake, and cupcakes. Traditional ones were typically colored white, together with the decorations and icing of different kinds of flavors like butter cream and the almond. Those which base on flavor consist of flavors like chocolate, strawberry, and vanilla.
Individual types are cheap. The frosted versions are very popular due to the large amounts of cream they have. Cupcakes take a broad variety of kinds. They are simple to make, which renders them the most favored by most couples. The modern society prefers a type of cake referred to as the traditional stack cake. This one has different layers that are made of different ingredients. Normally the layer above is made of totally different flavors from the one immediately below.
The white color is preferred because it is a symbol of purity and virginity of the bride. The bride is supposed to cut it and then distribute it to the guests. In those days, this was to mean fertility for the couple. As the number of guests kept increasing over time, the bride had to be helped by other people.
Wedding cakes near Los Angeles are easy to get and are inexpensive. There are numerous pastry chefs who could provide perfect services. One could hire any to assist make their event colorful.
Traditionally, the cake was intended to bring best luck to guests at the ceremony and the couple. However, this belief has changed and presently, it functions more like just a centerpiece. It might sometimes not be given to guests in some ceremonies. Some have only one edible tier for sharing by the grooms and the brides.
Cakes differ in shape, size, color, and even ingredients utilized in baking them. The contemporary ones are tinier with color shades that match with dress codes or the themes of the events. The smaller ones can feed just a few individuals while the bigger ones may feed a few hundreds of individuals. Sizes vary with the kind of wedding ceremony being held.
The most popular ingredients used for this purpose include fondant, butter cream, chocolate, gum paste, and marzipan. Pastry chefs try to design it in a way as to reflect the personalities of the couple. There are also a number of tools that can be used for making this stuff. The other element that is variable here is the price. This is dependent on the ingredients, design, and size of the piece. In most cases, the price is calculated per person or per slice. This may range from a few dollars to several hundreds of dollars per slice or person. This depends on the pastry chef hired for the job.
Wedding cakes could be grouped into these groups, frosted, traditional, those that base on flavor, individual or smaller cake, and cupcakes. Traditional ones were typically colored white, together with the decorations and icing of different kinds of flavors like butter cream and the almond. Those which base on flavor consist of flavors like chocolate, strawberry, and vanilla.
Individual types are cheap. The frosted versions are very popular due to the large amounts of cream they have. Cupcakes take a broad variety of kinds. They are simple to make, which renders them the most favored by most couples. The modern society prefers a type of cake referred to as the traditional stack cake. This one has different layers that are made of different ingredients. Normally the layer above is made of totally different flavors from the one immediately below.
The white color is preferred because it is a symbol of purity and virginity of the bride. The bride is supposed to cut it and then distribute it to the guests. In those days, this was to mean fertility for the couple. As the number of guests kept increasing over time, the bride had to be helped by other people.
Wedding cakes near Los Angeles are easy to get and are inexpensive. There are numerous pastry chefs who could provide perfect services. One could hire any to assist make their event colorful.
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