Once upon a time meals ready to eat were aimed solely at the military. The military is a huge organisation, and as you might expect attracts recruits from all faiths. With certain faiths come certain dietary requirements. This is certainly true of the Jewish faith, and so kosher mre rations came to be. These are also available to the civilian population and also for areas of disaster relief.
These meals are designed to be easily carried, as each man will be carrying his own rations. Therefore the packaging is lightweight, as opposed to the older rations which came in cans. These new style rations do not require water or heating to make them ready for consumption.
Many service personnel would have you believe that ration packs sit on shelves before being sent out to the waiting troops. As there are less Jewish personnel their rations have a faster service. This means that their rations will be so much fresher when they arrive.
To achieve the kosher label, all of these meals have to be prepared as detailed by Jewish law. This will also include any preparation facilities, and whatever utensils are used. Attention to detail is everything, even the packaging methods and materials are inspected.
When most people think of the word kosher, they assume that it is to do with the meat. In part this is true. For any meat to be classed in such a way, it has to have been slaughtered in the time tested way, adhering to Jewish practices and teachings. The lungs are to be defect free, and smooth, if any defects are found the meat is considered treif, or non-kosher.
Even grain products have to measure up. The five classic grains of old Israel are Wheat, Barley, Oats, Spelt and Rye. These have to have been planted and rooted prior to Passover. If it doesn't measure up it will have to wait until next year. Rice and Corn are exempt from this as they are not considered the same as the classic grains.
As with other meals ready to eat there are often soups. Once again the process has to be strictly followed to ensure that these soups are parve. This certifies that no dairy products or meats are contained. It also guarantees that the contents have not come into contact with either. Which is also something that vegetarians and vegans are also keen to observe.
There are also inspections for any leafy green vegetables that might have been used. Also any dairy products are certified that they have been under rabbinical care. This will be from milking all of the way through to packaging.
Hopefully this has given people an insight into kosher mre rations. As previously mentioned they are not solely used by the military. Many do find their way into civilian hands, as they are a fully balanced diet within the Jewish faith's laws and teachings. They are also used to provide aid in areas of disaster control and relief.
These meals are designed to be easily carried, as each man will be carrying his own rations. Therefore the packaging is lightweight, as opposed to the older rations which came in cans. These new style rations do not require water or heating to make them ready for consumption.
Many service personnel would have you believe that ration packs sit on shelves before being sent out to the waiting troops. As there are less Jewish personnel their rations have a faster service. This means that their rations will be so much fresher when they arrive.
To achieve the kosher label, all of these meals have to be prepared as detailed by Jewish law. This will also include any preparation facilities, and whatever utensils are used. Attention to detail is everything, even the packaging methods and materials are inspected.
When most people think of the word kosher, they assume that it is to do with the meat. In part this is true. For any meat to be classed in such a way, it has to have been slaughtered in the time tested way, adhering to Jewish practices and teachings. The lungs are to be defect free, and smooth, if any defects are found the meat is considered treif, or non-kosher.
Even grain products have to measure up. The five classic grains of old Israel are Wheat, Barley, Oats, Spelt and Rye. These have to have been planted and rooted prior to Passover. If it doesn't measure up it will have to wait until next year. Rice and Corn are exempt from this as they are not considered the same as the classic grains.
As with other meals ready to eat there are often soups. Once again the process has to be strictly followed to ensure that these soups are parve. This certifies that no dairy products or meats are contained. It also guarantees that the contents have not come into contact with either. Which is also something that vegetarians and vegans are also keen to observe.
There are also inspections for any leafy green vegetables that might have been used. Also any dairy products are certified that they have been under rabbinical care. This will be from milking all of the way through to packaging.
Hopefully this has given people an insight into kosher mre rations. As previously mentioned they are not solely used by the military. Many do find their way into civilian hands, as they are a fully balanced diet within the Jewish faith's laws and teachings. They are also used to provide aid in areas of disaster control and relief.
About the Author:
When you need a source for quality kosher MRE products, go to the web pages at www.myownmeals.com today. See the selection in our online catalog at http://www.myownmeals.com now.
Aucun commentaire:
Enregistrer un commentaire