After giving it a lot of thought, you have decided that you are going to go ahead and open up the fish and steak restaurant you have always wanted. Of course this is a very exciting time but there are many things that you have to do get it up and running and call food safety consulting experts in. You will have to go through the process step by step and do it the right way, no short cuts.
The premises up the road have been for sale for a few weeks now and this is exactly where you want to open your new place. The place is a bit of a mess and there is a lot to be done in order o get it back on track but you are prepared to do the extra work. The sooner you get to work the better and after taking a look at it a little closer you think you can make a go of it.
Of course the only way to get a place like this up to scratch is to employ the services of a reputable cleaning company to do it for you. These people are equipped to do such large jobs and will soon have it spick and span. They may take a day or two to get the job done, but once they are done it will be almost ready for inspection.
In order to get you health certificate in order to open you restaurant, the consultants will have to come in and do several inspections of the kitchen where the raw materials will be stored and prepared. This means that this place has to be spotless. Of course you have no problem with this idea as you intend for your restaurant to be a great success where the food is of good quality and no one ever gets sick from eating from your kitchen.
After the cleaners have been in and you think the place is ready to be equipped, you can go out to buy the food and drinks before you make your last appointment for the final inspection by the relevant people. When you go out for the food, you have to make sure that you get only the best quality in everything that you buy.
After you are of the opinion that the kitchen is ready, you could go out to get the food for the menu that you are offering. The staff will have been hired by now and the last thing that you need to have done is that final inspection. Once everything is ready for inspection you call for them to do the last once over. You have passed all the inspections until now and there is no reason that you should not pass the last one.
As per the norm, the food safety consultants arrive promptly on time to do the inspection. They will go through all the fresh produce to see that it is perfect and then inspect the fridges to see the sea food that you bought is of the best quality. They will also check the store rooms to see that the other perishables are in good condition. Should there be any bloated tins or dented cans, you will fail the inspection with immediate effect.
Once the inspector comes out with a smile on her face and hands you the certificate, you will feel like a million dollars and be thankful to your food safety consulting providers. All your efforts will have been worthwhile and you will be in business. You will be able to operate knowing that no one will ever get sick from your kitchen as you will be diligent and ensure that this never happens.
The premises up the road have been for sale for a few weeks now and this is exactly where you want to open your new place. The place is a bit of a mess and there is a lot to be done in order o get it back on track but you are prepared to do the extra work. The sooner you get to work the better and after taking a look at it a little closer you think you can make a go of it.
Of course the only way to get a place like this up to scratch is to employ the services of a reputable cleaning company to do it for you. These people are equipped to do such large jobs and will soon have it spick and span. They may take a day or two to get the job done, but once they are done it will be almost ready for inspection.
In order to get you health certificate in order to open you restaurant, the consultants will have to come in and do several inspections of the kitchen where the raw materials will be stored and prepared. This means that this place has to be spotless. Of course you have no problem with this idea as you intend for your restaurant to be a great success where the food is of good quality and no one ever gets sick from eating from your kitchen.
After the cleaners have been in and you think the place is ready to be equipped, you can go out to buy the food and drinks before you make your last appointment for the final inspection by the relevant people. When you go out for the food, you have to make sure that you get only the best quality in everything that you buy.
After you are of the opinion that the kitchen is ready, you could go out to get the food for the menu that you are offering. The staff will have been hired by now and the last thing that you need to have done is that final inspection. Once everything is ready for inspection you call for them to do the last once over. You have passed all the inspections until now and there is no reason that you should not pass the last one.
As per the norm, the food safety consultants arrive promptly on time to do the inspection. They will go through all the fresh produce to see that it is perfect and then inspect the fridges to see the sea food that you bought is of the best quality. They will also check the store rooms to see that the other perishables are in good condition. Should there be any bloated tins or dented cans, you will fail the inspection with immediate effect.
Once the inspector comes out with a smile on her face and hands you the certificate, you will feel like a million dollars and be thankful to your food safety consulting providers. All your efforts will have been worthwhile and you will be in business. You will be able to operate knowing that no one will ever get sick from your kitchen as you will be diligent and ensure that this never happens.
About the Author:
Read more about Enlist A Good Food Safety Consulting Firm To Help Your Start Up Business visiting our website.
Aucun commentaire:
Enregistrer un commentaire