An elegant and entertaining addition to any special event or party is a rental from Orange County chocolate fountain. If you follow a few simple tricks and helpful tips, you can set up a chocolate fountain that stays beautiful and functions perfectly through your entire function. Let the beautiful memories begin.
The first thing to keep in mind is location; make sure to set up away from any high risk places such as dance floors or doors. You also want to keep your machine away from any air conditioning vents and cold areas or your syrupy texture will harden. Most importantly, never have an outdoor fountain, as there are too many risks like wind, insects, and rain that can mess up your masterpiece.
For the sake of safety, hide the cord or tape it down so guests will not accidentally bring it down in a disastrous spill. Melt the chocolate prior to the event and store it in airtight containers to keep it preserved during setup. Bring extra containers, supplies, and aprons to the staging area to control messes. Always test the equipment first.
To avoid problems and ensure your event goes off without a hitch, be sure to have an attendant manning the station at all times. This will help avoid possible mishaps like anything wet getting into the machine which would cause the syrup to become thick like frosting. The attendant will also be able to make sure the guests know how to properly enjoy the materials and troubleshoot should anything happen.
Get your creative juices flowing and make your table even better with a few fountains surrounded by thematic items and colorful foods. An assortment of dessert choices like graham crackers, cakes, pretzels, fruit, and more will add interest to your table. This is the perfect idea for birthdays, weddings, company parties, anniversaries, or any event where fun is on the menu.
For a special touch to your fountain, try adding a gluten-free flavoring oil like banana creme or Irish creme. You can choose a color scheme for your fountains by using white chocolate and adding colored oils. Mix and match colors, enhance flavors, do both or neither; put your special signature on your fountains.
One of the trickiest and most crucial parts of using these machines is cleanup. Always clean the equipment while it is warm to avoid ruining it. As the syrup cools it hardens, which could cause the motor to burn out. If it is impossible to clean the machine directly after the event, enclose it in a plastic bag until you are ready to clean it. Before cleaning it, plug it back in and warm any leftover that remains inside the machine.
These tips and tricks will help you plan the party of the century. If all of this sounds like too much for you, then instead of buying or renting, hire Orange County chocolate fountain to do everything for you, from set up to clean up. Your party will be a hit.
The first thing to keep in mind is location; make sure to set up away from any high risk places such as dance floors or doors. You also want to keep your machine away from any air conditioning vents and cold areas or your syrupy texture will harden. Most importantly, never have an outdoor fountain, as there are too many risks like wind, insects, and rain that can mess up your masterpiece.
For the sake of safety, hide the cord or tape it down so guests will not accidentally bring it down in a disastrous spill. Melt the chocolate prior to the event and store it in airtight containers to keep it preserved during setup. Bring extra containers, supplies, and aprons to the staging area to control messes. Always test the equipment first.
To avoid problems and ensure your event goes off without a hitch, be sure to have an attendant manning the station at all times. This will help avoid possible mishaps like anything wet getting into the machine which would cause the syrup to become thick like frosting. The attendant will also be able to make sure the guests know how to properly enjoy the materials and troubleshoot should anything happen.
Get your creative juices flowing and make your table even better with a few fountains surrounded by thematic items and colorful foods. An assortment of dessert choices like graham crackers, cakes, pretzels, fruit, and more will add interest to your table. This is the perfect idea for birthdays, weddings, company parties, anniversaries, or any event where fun is on the menu.
For a special touch to your fountain, try adding a gluten-free flavoring oil like banana creme or Irish creme. You can choose a color scheme for your fountains by using white chocolate and adding colored oils. Mix and match colors, enhance flavors, do both or neither; put your special signature on your fountains.
One of the trickiest and most crucial parts of using these machines is cleanup. Always clean the equipment while it is warm to avoid ruining it. As the syrup cools it hardens, which could cause the motor to burn out. If it is impossible to clean the machine directly after the event, enclose it in a plastic bag until you are ready to clean it. Before cleaning it, plug it back in and warm any leftover that remains inside the machine.
These tips and tricks will help you plan the party of the century. If all of this sounds like too much for you, then instead of buying or renting, hire Orange County chocolate fountain to do everything for you, from set up to clean up. Your party will be a hit.
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