The Korean culture and tradition has been increasingly popular in this generation. Their awesome music and great fashion style has made them very popular in this generation. Even though their language is different, people still love Korean pop songs and enjoy every beat. Hollywood celebrities are now following the trend of Korean culture.
Korea is a land with unique culture and tradition, each has different origins that share different genres. Korean food is not as popular as any other cuisine, but their unique blend and taste will help us understand more of the Korean culture.
People often mistakenly think that Korean food is the same as other Asian food around. Korean food and dishes are quite a handful and each of them has their own unique taste. There are a lot of Korean dishes to try out. Basically, I can introduce to you popular Korean dishes that you should try.
"Kimchi" is the favorite of Koreans and this food is the most popular. This is actually a Korean dish that basically never leaves the Korean dining table. Kimchi is a spicy dish and Koreans love spicy foods. This dish is just easy to make and every Korean household regularly makes and eats Kimchi. Ingredients re very easy to find such as a fermented cabbage, salt, and pepper. To add more flavor. scallion, garlic, and onions are mixed with the fermented cabbage.
Stews are the best when cooked in Korean style. Korean stews and soups are quite a handful and you can choose different stews to fill your hungry stomach. Kimchi stew is quite popular. Aside from that, they also have what we call "hang-over stew." Hang-over stew is best after a night of drinking since it helps relieve hang-over symptoms. It is made from cabbage, beef, beans, vegetable, and congealed ox blood.
Seafood is popular in many Asian cuisines. Koreans also cook seafood differently from other Asian countries. Asia is a vast continent wherein it influences how Koreans cook their food. Crabs are one of the favorite seafood and are served well with soy sauce and rice. Koreans also cook mud fish. Mud fish is often cooked as a stew or soup along with other vegetables.
Similar to japan or China, Korea also has a lot of noodle recipes. The popularity of these different foods has reached worldwide that different countries often have their own noodle recipes. Oftentimes, the Chinese is said to be the source of noodles and that other countries, such as Korea have copied the recipe. Koreans cook Jjajangmyeon, a noodle recipe. Jjajangmyeon has a thick noodle sauce and a distinct Korean taste. Spicy Seafood Noodles and Spicy Buckwheat Noodles are among their popular noodles around. For those who are not so enthusiastic on spicy foods, you can opt to have plain Buckwheat Noodles or Ramen. Korean restaurants offer these popular Korean food and they can cook it in spicy or not.
Korea is a land with unique culture and tradition, each has different origins that share different genres. Korean food is not as popular as any other cuisine, but their unique blend and taste will help us understand more of the Korean culture.
People often mistakenly think that Korean food is the same as other Asian food around. Korean food and dishes are quite a handful and each of them has their own unique taste. There are a lot of Korean dishes to try out. Basically, I can introduce to you popular Korean dishes that you should try.
"Kimchi" is the favorite of Koreans and this food is the most popular. This is actually a Korean dish that basically never leaves the Korean dining table. Kimchi is a spicy dish and Koreans love spicy foods. This dish is just easy to make and every Korean household regularly makes and eats Kimchi. Ingredients re very easy to find such as a fermented cabbage, salt, and pepper. To add more flavor. scallion, garlic, and onions are mixed with the fermented cabbage.
Stews are the best when cooked in Korean style. Korean stews and soups are quite a handful and you can choose different stews to fill your hungry stomach. Kimchi stew is quite popular. Aside from that, they also have what we call "hang-over stew." Hang-over stew is best after a night of drinking since it helps relieve hang-over symptoms. It is made from cabbage, beef, beans, vegetable, and congealed ox blood.
Seafood is popular in many Asian cuisines. Koreans also cook seafood differently from other Asian countries. Asia is a vast continent wherein it influences how Koreans cook their food. Crabs are one of the favorite seafood and are served well with soy sauce and rice. Koreans also cook mud fish. Mud fish is often cooked as a stew or soup along with other vegetables.
Similar to japan or China, Korea also has a lot of noodle recipes. The popularity of these different foods has reached worldwide that different countries often have their own noodle recipes. Oftentimes, the Chinese is said to be the source of noodles and that other countries, such as Korea have copied the recipe. Koreans cook Jjajangmyeon, a noodle recipe. Jjajangmyeon has a thick noodle sauce and a distinct Korean taste. Spicy Seafood Noodles and Spicy Buckwheat Noodles are among their popular noodles around. For those who are not so enthusiastic on spicy foods, you can opt to have plain Buckwheat Noodles or Ramen. Korean restaurants offer these popular Korean food and they can cook it in spicy or not.
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