Whatever location you may have, there is always a possibility of a disaster, calamity or emergency to hit you. Examples of these calamities and disasters are heavy floods, hurricane, tsunami, earthquake, tornado, terror attack and storm. Early planning and preparation is very important because it increases a person's chance of survival. Since absence of electricity, food and water may happen when there is a disaster, calamity or emergency, it is very important to plan and be prepared by having a storage of important supplies and food needed especially during emergency situations. You can start to store foods and supplies little by little so if ever a disaster or calamity happens in your area you and your family will be sure to have something to consume and utilize.
Factors to consider when planning to store emergency foods in the pantry:
-You can store emergency foods little by little. You can start storing the most essential like staple foods, canned goods and those foods that have longer shelf life and needs no refrigeration.
-Checking the labels of your emergency foods is very important so that you will be aware what foods are about to expire. Be sure to eliminate those foods that have already expired so that there is no possibility of you or your family members accidentally consuming expired foods.
- Storing your emergency foods in a cool and dry place is recommended. Also make sure that your pantry or storage room or area is free from insects and rodents to be sure that your stored foods will not be contaminated.
-Be sure to include potable water to be consumed by you and your family because the body needs water in order to live and survive.
-Foods that are unhealthy, difficult to store and prepare and require refrigeration are not recommended to be included in your emergency food and supply storage. Instead foods that are energy-boosting, are easy to prepare and store and provides nutrition and energy to the body are required to make sure that you will have enough energy to do the different activities that require strength during emergency situations.
-Be sure to include essential things that can be very helpful during emergency situations such as emergency medicines, battery, flashlights, blanket, emergency lights and matches.
-When storing emergency foods, take into consideration the individual needs of each family members. If you have an infant in the family, make sure to store foods that an infant can eat.
-It is recommended to check your emergency food and supply storage once in a while to be sure that all you supplies are not contaminated or is not about to expire.
-It is also important to store emergency foods that would be enough for you and your family's consumption for at least 72 hours or longer. Once disasters happen, you will not be sure when you will be able to get foods and supplies again so better be ready with enough foods and supplies to sustain you and your family's needs.
Though it may take some time and money to make and prepare an emergency food and supply storage, it plays a big role in providing you and your family a bigger chance f surviving any emergency situations. Preparing and planning as early as possible will help you to have peace of mind knowing that you are somewhat prepared if ever an emergency situation happens.
Factors to consider when planning to store emergency foods in the pantry:
-You can store emergency foods little by little. You can start storing the most essential like staple foods, canned goods and those foods that have longer shelf life and needs no refrigeration.
-Checking the labels of your emergency foods is very important so that you will be aware what foods are about to expire. Be sure to eliminate those foods that have already expired so that there is no possibility of you or your family members accidentally consuming expired foods.
- Storing your emergency foods in a cool and dry place is recommended. Also make sure that your pantry or storage room or area is free from insects and rodents to be sure that your stored foods will not be contaminated.
-Be sure to include potable water to be consumed by you and your family because the body needs water in order to live and survive.
-Foods that are unhealthy, difficult to store and prepare and require refrigeration are not recommended to be included in your emergency food and supply storage. Instead foods that are energy-boosting, are easy to prepare and store and provides nutrition and energy to the body are required to make sure that you will have enough energy to do the different activities that require strength during emergency situations.
-Be sure to include essential things that can be very helpful during emergency situations such as emergency medicines, battery, flashlights, blanket, emergency lights and matches.
-When storing emergency foods, take into consideration the individual needs of each family members. If you have an infant in the family, make sure to store foods that an infant can eat.
-It is recommended to check your emergency food and supply storage once in a while to be sure that all you supplies are not contaminated or is not about to expire.
-It is also important to store emergency foods that would be enough for you and your family's consumption for at least 72 hours or longer. Once disasters happen, you will not be sure when you will be able to get foods and supplies again so better be ready with enough foods and supplies to sustain you and your family's needs.
Though it may take some time and money to make and prepare an emergency food and supply storage, it plays a big role in providing you and your family a bigger chance f surviving any emergency situations. Preparing and planning as early as possible will help you to have peace of mind knowing that you are somewhat prepared if ever an emergency situation happens.
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Learn more about href='http://www.foodlistforsurvival.com/emergency food-pantry Stop by Patricia Clark's site where you can find out all about emergency food-pantry and what it can do for you.
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