Gourmet beef jerky are quite easy to make. One should make sure to get high-quality lean meat to process. The chosen lean meat will be trimmed to remove the fat, cut into thin strips, marinated, salted, and then dried. When the processed lean meat are preserved properly, it will surely make an excellent snack.
While there are some people who like commercially processed products, there are those who likes homemade ones. The good thing about the commercial ones is that they last longer upon preservation. However, the flavor of the commercial ones cannot really compare to the flavor of the homemade products.
In order to get the best tasting homemade product possible, the first thing that the person has to do to preserve the meat is to observe its moisture and protein content. If the person watches the ratio of the moisture and protein in the meat, it will not be easy for any bacteria to grow on it. This means that the meat is safer after preserving it.
It is also important to choose the right cut of meat for this. The lean cut should be the best option such as the top round, round eye, or sirloin cut. The fat should be removed well too. The meat has to be chopped into slices. It is up to the person to decide whether wide strips are preferable or if thinner is better.
Slicing the meat to be preserved should be done easily by using a thin and sharp kitchen knife. It is highly recommended to slice this meat against its grain. The benefit to doing so is that the meat becomes easier to chew after the person has finished with the preservation process.
Marinade it as well. The meat strips should be properly soaked in marinade. Do this for half a day or for an entire night. Refrigerate this marinade as well. If the meat is marinaded properly, it should absorb whatever flavor the marinade is made of. This is also the best way for the person to cure the meat used in this meat preservation procedure.
There should be some preparations that one must do before drying the meat. To preserve the meat, one has to use a grill or an oven. Remember to heat the meat to about 160 degrees Fahrenheit. This should ensure the safety of the meat. Do not forget to sprinkle a little bit of salt on the meat to help it to dehydrate.
During the drying process, it is a must to be careful about it. There are surely lots of options one can use when it comes to drying the said meat slices. When using any of these options, make sure to spray the rack first with a non-stick cooking spray. With the application of this substance, the person should be able to stop them from sticking.
Storing the meat is important as well. When it comes to the storage of the meat, one has to consider using plastic containers or bags. It should be well-refrigerated as well. Once this process is carried out properly, the gourmet beef jerky can be eaten in a one or two months.
While there are some people who like commercially processed products, there are those who likes homemade ones. The good thing about the commercial ones is that they last longer upon preservation. However, the flavor of the commercial ones cannot really compare to the flavor of the homemade products.
In order to get the best tasting homemade product possible, the first thing that the person has to do to preserve the meat is to observe its moisture and protein content. If the person watches the ratio of the moisture and protein in the meat, it will not be easy for any bacteria to grow on it. This means that the meat is safer after preserving it.
It is also important to choose the right cut of meat for this. The lean cut should be the best option such as the top round, round eye, or sirloin cut. The fat should be removed well too. The meat has to be chopped into slices. It is up to the person to decide whether wide strips are preferable or if thinner is better.
Slicing the meat to be preserved should be done easily by using a thin and sharp kitchen knife. It is highly recommended to slice this meat against its grain. The benefit to doing so is that the meat becomes easier to chew after the person has finished with the preservation process.
Marinade it as well. The meat strips should be properly soaked in marinade. Do this for half a day or for an entire night. Refrigerate this marinade as well. If the meat is marinaded properly, it should absorb whatever flavor the marinade is made of. This is also the best way for the person to cure the meat used in this meat preservation procedure.
There should be some preparations that one must do before drying the meat. To preserve the meat, one has to use a grill or an oven. Remember to heat the meat to about 160 degrees Fahrenheit. This should ensure the safety of the meat. Do not forget to sprinkle a little bit of salt on the meat to help it to dehydrate.
During the drying process, it is a must to be careful about it. There are surely lots of options one can use when it comes to drying the said meat slices. When using any of these options, make sure to spray the rack first with a non-stick cooking spray. With the application of this substance, the person should be able to stop them from sticking.
Storing the meat is important as well. When it comes to the storage of the meat, one has to consider using plastic containers or bags. It should be well-refrigerated as well. Once this process is carried out properly, the gourmet beef jerky can be eaten in a one or two months.
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If you would like to shop online for fine gourmet beef jerky take a look at www.newenglandsmokehouse.com. For special deals on our fine jerky products visit the New England Smokehouse site today at http://www.newenglandsmokehouse.com.
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