One of the most important parts of a drinks overall appearance and appeal is the garnish. Most customers know exactly which garnish their drink should be served with. Garnishes add to the drink's appearance and some affect the taste. If a garnish is forgotten, the customer may become dissatisfied, and future bar sales along with the bartender's tips will be affected.
Garnishes should be fresh and properly prepared in order to boost a drinks appearance. The flavor of a particular garnish should match the flavor of the drink.
Oranges should be sliced and picked together with a cherry in advance of actually needing them. An orange and cherry picked together is called either a flag or a butterfly, depending on the manner in which they are assembled together.
All drinks containing pineapple juice should get a pineapple wedge for a garnish. If you work at any type of resort type bar that sells tropical drinks, you will go through a lot of pineapple wedges. Most corner bars in the cities and suburbs do no stock this garnish. Instead they will substitute with oranges and cherries for their more fruity drinks.
Lime garnishes are typically used in all forms of tequila based drinks, especially margaritas.
Lemon wedges are used in a majority of drinks containing vodka, including most highballs.
Garnish Tips:
1. Make sure you stock up on your garnishes before the start of your shift. Keep extras in a refrigerator so you can quickly swap out when you need more.
2. The drink should be filled with ice, so the garnish sits neatly on top. Lemon and lime wedges should be squeezed into the drink and rubbed once around the rim of the glass. Always cup your hand around the glass when squeezing to prevent fruit juice from spraying the customers sitting at the bar.
3. Set the garnish wedge into the drink.
4. Lime wheels are placed on the rim of the glass.
5. Lemon twists need to be squeezed to release the juice and then rubbed around the rim of the glass.
6. All coffee drinks should get whip cream.
7. Any hot tea drink should get a lemon twist for a garnish.
8. Most white wine and champagne drinks will get a lemon twist garnish.
9. A lime wedge can be added to most tonic drinks.
Follow these guidelines on garnishes and you will have a great shift bartending.
Garnishes should be fresh and properly prepared in order to boost a drinks appearance. The flavor of a particular garnish should match the flavor of the drink.
Oranges should be sliced and picked together with a cherry in advance of actually needing them. An orange and cherry picked together is called either a flag or a butterfly, depending on the manner in which they are assembled together.
All drinks containing pineapple juice should get a pineapple wedge for a garnish. If you work at any type of resort type bar that sells tropical drinks, you will go through a lot of pineapple wedges. Most corner bars in the cities and suburbs do no stock this garnish. Instead they will substitute with oranges and cherries for their more fruity drinks.
Lime garnishes are typically used in all forms of tequila based drinks, especially margaritas.
Lemon wedges are used in a majority of drinks containing vodka, including most highballs.
Garnish Tips:
1. Make sure you stock up on your garnishes before the start of your shift. Keep extras in a refrigerator so you can quickly swap out when you need more.
2. The drink should be filled with ice, so the garnish sits neatly on top. Lemon and lime wedges should be squeezed into the drink and rubbed once around the rim of the glass. Always cup your hand around the glass when squeezing to prevent fruit juice from spraying the customers sitting at the bar.
3. Set the garnish wedge into the drink.
4. Lime wheels are placed on the rim of the glass.
5. Lemon twists need to be squeezed to release the juice and then rubbed around the rim of the glass.
6. All coffee drinks should get whip cream.
7. Any hot tea drink should get a lemon twist for a garnish.
8. Most white wine and champagne drinks will get a lemon twist garnish.
9. A lime wedge can be added to most tonic drinks.
Follow these guidelines on garnishes and you will have a great shift bartending.
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