Dallas is a city that offers a wide variety of culinary experiences. For those who are looking to experience Middle Eastern food near Dallas there are a few things that they should know before they head out to a restaurant for the first time. Some of the most basic dishes are talked about here. Learning them will allow you to enjoy this culinary tradition right from the start.
Before heading to the restaurant it is important to understand that the food is not served in individual portions as it is in most western cultures. Here the food is served in a communal dish for the entire table to enjoy. This is an important part of the dining culture of the middle east and thus the restaurants preserve it in their presentations.
Kabobs Are perhaps the most common Middle Eastern food that most Westerners are familiar with. This classic dish involves the cooking of meat chunks and rough chop vegetables on one's skewers on a grill that uses an open flame. Kabobs are often served with some type of rice and a spicy sauce or a sesame sauce known as tahinni.
humus Is a very popular dish which is often served as part of an appetizer, or even as a snack by itself. Humus is made of pureed chickpeas mixed with tahinni, olive oil, seasonings and other flavorings. Popular styles of humus include garlic, roasted red pepper, garlic and herb, onion, and spicy. It is often served as a dip with pita chips and veggies on the side.
Kibbeh is a dish made of lamb, onion, garlic and herbs ground together and formed into a ball. The ball is then dipped in a batter made of bulgher and deep fried until a golden brown shell is formed and the contents is hot. The dish is often served with mint and lemon and is a popular appetizer. A variation is Kibbeh pie which is served as an entree.
Halva is a popular dessert made of sugar, rose water, nut butter and saffron. Its is often served with a very strong coffee, most often of the Turkish variety, and presented at room temperature. It is often decorated with small designs painted onto the outer surface with food dye and a brush.
In addition to what one needs to know about what they will find at this type of restaurant, it is also important to know what one will not find. Since the majority of the middle east is of the Islamic faith items such as pork products, alcoholic beverages and shellfish, while not unheard of, are rare to find. There are also some cultural considerations which may need to be kept in mind as well.
Once you are ready to head out to experience Middle Eastern food near Dallas, it is important that one be prepared with an understanding of what is presented to them. This is one of the oldest and most diverse culinary traditions on the planet. The food is simple, the people are true and the culture is exciting. Its is something that everyone should take the time to experience at least once. They are sure to be hooked.
Before heading to the restaurant it is important to understand that the food is not served in individual portions as it is in most western cultures. Here the food is served in a communal dish for the entire table to enjoy. This is an important part of the dining culture of the middle east and thus the restaurants preserve it in their presentations.
Kabobs Are perhaps the most common Middle Eastern food that most Westerners are familiar with. This classic dish involves the cooking of meat chunks and rough chop vegetables on one's skewers on a grill that uses an open flame. Kabobs are often served with some type of rice and a spicy sauce or a sesame sauce known as tahinni.
humus Is a very popular dish which is often served as part of an appetizer, or even as a snack by itself. Humus is made of pureed chickpeas mixed with tahinni, olive oil, seasonings and other flavorings. Popular styles of humus include garlic, roasted red pepper, garlic and herb, onion, and spicy. It is often served as a dip with pita chips and veggies on the side.
Kibbeh is a dish made of lamb, onion, garlic and herbs ground together and formed into a ball. The ball is then dipped in a batter made of bulgher and deep fried until a golden brown shell is formed and the contents is hot. The dish is often served with mint and lemon and is a popular appetizer. A variation is Kibbeh pie which is served as an entree.
Halva is a popular dessert made of sugar, rose water, nut butter and saffron. Its is often served with a very strong coffee, most often of the Turkish variety, and presented at room temperature. It is often decorated with small designs painted onto the outer surface with food dye and a brush.
In addition to what one needs to know about what they will find at this type of restaurant, it is also important to know what one will not find. Since the majority of the middle east is of the Islamic faith items such as pork products, alcoholic beverages and shellfish, while not unheard of, are rare to find. There are also some cultural considerations which may need to be kept in mind as well.
Once you are ready to head out to experience Middle Eastern food near Dallas, it is important that one be prepared with an understanding of what is presented to them. This is one of the oldest and most diverse culinary traditions on the planet. The food is simple, the people are true and the culture is exciting. Its is something that everyone should take the time to experience at least once. They are sure to be hooked.
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