jeudi 23 mai 2013

Tips for Private Bartending

By Doak Walker


Private parties are very profitable and fun to work. They are ideal for the person who wants to bartend occasionally for good money, but has a full time job. One of the biggest perks of working these events is the ability to network and make important contacts for other parties and job opportunities.

People who are looking to find a bartender for their private events usually pay very well because their event is important to them. It might be a graduation, reunion or business party. No matter the case, these people hired you to be a professional, and that's exactly what you need to be.

Some basic guidelines and information needs to be discussed and agreed upon between you and the host before the event takes place:

First and most important, what day and time does the event start?

It's important that you allow for at least a half hour before the event for set up and a half hour at the end of the event for tear down. This needs to be included in you pay.

Second, how many guests will be attending the event?

For the most part, one bartender can take care of around one hundred and twenty five people. Any more than that and a second bartender need to be considered.

Third, what will you be compensated for the event?

A normal going rate for a good private bartender is at least fifteen dollars an hour with the option of a tip jar. If no tips are allowed, then a tip at the end of the night from the client is custom.

Fourth, what are you expected to dress like during the event?

The standard dress for a bartender at a private party is black pants and shoes with a white shirt. Always ask to make sure, but if no dress code is discussed, black and white is customary.

Fifth, what's on the drink menu?

Ask what types of drinks will be served. Is the party serving beer, wine, mixed drinks, or specialty drinks? Make sure you know the mixtures of any specialty drinks and always carry your own wine and beer opener. Make sure the host has all the required liquor, beer and wine for you to make the appropriate drinks for the number of people attending the event.

When you first arrive, notify the host and check out the bar area. Find out where supplies are stored for backup. Make a beginning talley of the liquor and beer so you know how much was used at the party. Always know where you can get more ice. Cut up your garnishes before hand and keep spares in a fridge ready to go when those run out.

DO NOT drink or smoke while you are working. You need to be in control of the situation, and you are on the line if someone becomes to intoxicated. Let the host know of any problem guests so they can appropriately deal with any situations that may arise.

Be as helpful as possible at the end of the night during clean up and tear down. This will increase both your tip and chances of being asked back to bartend future events.

If you follow these steps, the guests, the host and you will have a great night. Be sure to have your bartending cards handy to pass out to future prospects and to leave with the host. You will most likely be asked back!




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