In the state of Michigan there are numerous dining establishments that can be selected by locals and by visitors. While there are many different foods served in Michigan restaurants there are two strong influences that have helped to shape the cuisine of the area. The first is the presence of immigrant groups that populated the state in its past history. These include people from Cornwall, Bavaria, Finland and Poland. Each of these groups tended to cluster in an area and they brought with them favorites food choices which are still found today in the restaurants.
Immigrants from Finland came in the late 1800s and the first two decades of the 1900s. In fact about half the Finns who came to the United States settled in two states, Michigan and Minnesota. They brought their cuisine with them. Whole grains were used extensively in their cooking and baking. One dish that is popular today consists of a thin rye flat bread which is topped with rice, cooked eggs and butter. Other baked goods are the result of Finnish influence on the food choices in restaurants today.
From Poland comes dishes such as sauerkraut. The cabbage used in such a dish is a cancer fighter. Another dish that is popular with Polish cuisine is pierogis. These are small stuffed pastries which are boiled in broth, then fried in hot oil. Alternatively, they are baked to reduce the fat content.
Another type of pastry stuffed with meat and vegetables is Cornish pasties. These small pies are baked and become part of a cold lunch for working people. They are easily transported. They can also be filled with fruits or berries to serve as a dessert item. They are similar to some of the fast food chain desserts used around the country.
Bavarian restaurants in Michigan are similar to Polish. There is a dedication to sausages such as bratwurst. Potatoes are included in hot or cold dishes. The spicy sausages serve as a good complement to the more bland flavors of turnips and potatoes.
In addition to ethnic cuisine, another important type of dining is a food which takes advantage of seasonal fluctuations in food supplies. Michigan is known for its cherry crop. There are several types of berries such as blueberries that are combined with pastries or other delicious ingredients to become dessert specialties for patrons. Many local cafes sell local jams, syrups and jellies from the establishment. These make good souvenirs or gifts.
In the up-scale establishments, particularly in the southwest corner of Michigan, there is an extensive wine producing region. The climate is perfect for grapes. Local wines can be linked to gourmet meals at the area's finest establishments.
A number of reviews for Michigan restaurants can be seen by searching travel sites or informational websites on the World Wide Web. You can see menus, suggested locations for ethnic food and other information posted by travelers or locals who review the food and the service. Choosing ethnic food from Poland, Bavaria, Finland or the United Kingdom is a good way to expand your interest in the history of the State and its cultural makeup.
Immigrants from Finland came in the late 1800s and the first two decades of the 1900s. In fact about half the Finns who came to the United States settled in two states, Michigan and Minnesota. They brought their cuisine with them. Whole grains were used extensively in their cooking and baking. One dish that is popular today consists of a thin rye flat bread which is topped with rice, cooked eggs and butter. Other baked goods are the result of Finnish influence on the food choices in restaurants today.
From Poland comes dishes such as sauerkraut. The cabbage used in such a dish is a cancer fighter. Another dish that is popular with Polish cuisine is pierogis. These are small stuffed pastries which are boiled in broth, then fried in hot oil. Alternatively, they are baked to reduce the fat content.
Another type of pastry stuffed with meat and vegetables is Cornish pasties. These small pies are baked and become part of a cold lunch for working people. They are easily transported. They can also be filled with fruits or berries to serve as a dessert item. They are similar to some of the fast food chain desserts used around the country.
Bavarian restaurants in Michigan are similar to Polish. There is a dedication to sausages such as bratwurst. Potatoes are included in hot or cold dishes. The spicy sausages serve as a good complement to the more bland flavors of turnips and potatoes.
In addition to ethnic cuisine, another important type of dining is a food which takes advantage of seasonal fluctuations in food supplies. Michigan is known for its cherry crop. There are several types of berries such as blueberries that are combined with pastries or other delicious ingredients to become dessert specialties for patrons. Many local cafes sell local jams, syrups and jellies from the establishment. These make good souvenirs or gifts.
In the up-scale establishments, particularly in the southwest corner of Michigan, there is an extensive wine producing region. The climate is perfect for grapes. Local wines can be linked to gourmet meals at the area's finest establishments.
A number of reviews for Michigan restaurants can be seen by searching travel sites or informational websites on the World Wide Web. You can see menus, suggested locations for ethnic food and other information posted by travelers or locals who review the food and the service. Choosing ethnic food from Poland, Bavaria, Finland or the United Kingdom is a good way to expand your interest in the history of the State and its cultural makeup.
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