I'm all for a trend occurring as far as organic healthy farming is concerned and it seems like this is occurring in places apart from the United States. Take Russia, for example; it has recently gone through a certification process in order to see which crops cam be deemed organic. People are slowly but surely taking to this method. I also believe that synthetic components of any sort, whether for cleansing or not, should not be seen in the crops originating deep within the Earth.
Healthy farming, in terms of the organic sense, involves food that isn't riddled with synthetic fertilizers or growth. In essence, what is supplied by nature is all that the farmers can make use of. This goes for just about any kind of field, whether it has to deal with the actual growth of crops or the cleansing processes which accompany them. People understand that these items of produce are better for you overall and it's why more attention is given to networks like Colle Farmers Market.
The article that I had stumbled upon on when I logged into Russia Beyond the Headlines talked about how people living in Moscow and St. Petersburg would be willing to pay more if it meant that healthier crops were cultivated. It seems like the trend has come to such a degree that people are willing to shell out top dollar something so imperative. Russia is a place where there wasn't exactly an organic audience to begin with, so I'm happy to see that matters have ultimately turned around.
The article went into detail about opinion polls which were done between the residents of the areas in Russia before. What was found was that 60 percent of residents would have no problem shelling out more money for products if they were grown in a more economically sustainable environment. Let's say that you buy a package of strawberries from a big supermarket, for example. These people would probably pay twice that price to receive berries grown in areas which can be best deemed organic.
What if this trend reaches other regions of the world and does not cease at Russia? I think that it would be excellent for everyone involved because of the cleaner products that they would be able to attain. The crops will have the same nutrients, of course, but knowing that they are cultivated by natural means only dictates that they are going to be better in the long run. My only hope is that this becomes a trend in which the results are seen sooner, not so much later.
Healthy farming, in terms of the organic sense, involves food that isn't riddled with synthetic fertilizers or growth. In essence, what is supplied by nature is all that the farmers can make use of. This goes for just about any kind of field, whether it has to deal with the actual growth of crops or the cleansing processes which accompany them. People understand that these items of produce are better for you overall and it's why more attention is given to networks like Colle Farmers Market.
The article that I had stumbled upon on when I logged into Russia Beyond the Headlines talked about how people living in Moscow and St. Petersburg would be willing to pay more if it meant that healthier crops were cultivated. It seems like the trend has come to such a degree that people are willing to shell out top dollar something so imperative. Russia is a place where there wasn't exactly an organic audience to begin with, so I'm happy to see that matters have ultimately turned around.
The article went into detail about opinion polls which were done between the residents of the areas in Russia before. What was found was that 60 percent of residents would have no problem shelling out more money for products if they were grown in a more economically sustainable environment. Let's say that you buy a package of strawberries from a big supermarket, for example. These people would probably pay twice that price to receive berries grown in areas which can be best deemed organic.
What if this trend reaches other regions of the world and does not cease at Russia? I think that it would be excellent for everyone involved because of the cleaner products that they would be able to attain. The crops will have the same nutrients, of course, but knowing that they are cultivated by natural means only dictates that they are going to be better in the long run. My only hope is that this becomes a trend in which the results are seen sooner, not so much later.
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