samedi 11 mai 2013

Prepare Delicious Sandwiches With These Crockpot Pulled Pork Recipes

By Sam Milner


Everyone loves pulled pork crockpot recipes. This is a dish you can make a day ahead with no hassle. It's ideal for picky kids and picky adults. You can use different spices and sauces every time you cook these sandwiches. The meat is tender and full of flavor, while the exterior is crispy and has a great texture. Here are a few pulled pork sandwiches that you should try:

Crockpot soda pulled pork sandwiches - This flavorful dish is made with pork shoulder, BBQ sauce, onions, soda, coleslaw, and hamburger buns. You can use root beer instead of soda. Put the meat in the crockpot and cook over medium heat. Add soda and onions. After a few hours, add BBQ sauce. Take a few hamburger buns and stuff them with coleslaw and pulled pork.

Pulled pork with spicy chili sauce - This fabulous recipe has a spicy flavor that your family will love. For the rub, you need chili powder, brown sugar, and salt. The sauce is made with cider vinegar, ketchup, salt, pepper, cayenne pepper, and Worcestershire sauce.

Put the pork shoulder in the crockpot and cook for up to five hours. Mix sauce ingredients plus one cup of water in a saucepan. Shred the meat with your fingers and remove excess fat. Place it a large bowl and add some of the sauce. Serve it warm on hamburger buns.

Beer braised pulled pork - This dish goes well with any number of barbecue sauces. Put rosemary sprigs in a crockpot and then add the meat and spices. Pour beer until the pork is completely covered. You can use ground pepper, smoked paprika, garlic powder, onion powder, olive oil, and chili. Cook for up to six hours and then shred the pork with your fingers. Serve it on hamburger buns or as a side dish.




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